I’m baccckkk
i’m baccckkkkBeen nigh a year since I posted. And lately I’ve been bringing the most delicious sandwich, an edition of which I consumed today.
See, there’s this deli near my house, some people call it Sealand. I think it’s also known to some as Vegetableland (which rolls much less fluidly off the tongue). They have whole wheat rolls that are really good so on days that I exercise (two loops around Prospect Park this morning, thanks very much) I get myself a roll and make a sandwich. On today’s I smeared some very ripe avocado, a dash of salt, a few pieces of tallegio, and exactly four olive-oil-marinated sundried tomatoes. Wow.
I knew it wouldn’t be quite enough to eat, so I also hardboiled two eggs and ate those. And then meandered over to the Cafe Habana outpost and got some grilled corn with cheese and lime, like they do at those annoying Soho Mexican places where hipsters and well-dressed people hang out.
But now it’s coming up to 5 and I am hungry again. It is a never ending story.
2 years ago • Notes